Thanks to the excellent microclimate in this area, the centuries-old winemaking tradition in the Susa Valley is as deep-rooted as are the vines in our terraced vineyards that cling to the steep mountainsides and require much manual labour.
In our mountainside vineyards (800m a.s.l.), we cultivate both indigenous grape varieties (Avanà and Becuèt) and other prestigious international varieties.
From our 2.5-hectare vineyard, we produce a total of around 11-thousand bottles of wine per year, which are bottled in our own cellar where we use all of the latest winemaking techniques.
We are always pleased to accompany visitors on a guided tour of our vineyard and our cellars, where we can show off our basic winemaking processes, namely the cultivation techniques we apply in the vineyard and the grape-pressing, winemaking and bottling processes in our cellar.
Our Wine Cellar
Click on each single bottle to view the characteristics.
The Farm e our Wines
Thanks to the excellent microclimate in this area, the centuries-old winemaking tradition in the Susa Valley is as deep-rooted as are the vines in our terraced vineyards that cling to the steep mountainsides and require much manual labour.
In our mountainside vineyards (800m a.s.l.), we cultivate both indigenous grape varieties (Avanà and Becuèt) and other prestigious international varieties.
From our 2.5-hectare vineyard, we produce a total of around 11-thousand bottles of wine per year, which are bottled in our own cellar where we use all of the latest winemaking techniques.
We are always pleased to accompany visitors on a guided tour of our vineyard and our cellars, where we can show off our basic winemaking processes, namely the cultivation techniques we apply in the vineyard and the grape-pressing, winemaking and bottling processes in our cellar.
Our Wine Cellar
Click on each single bottle to view the characteristics.