Our dining room is the perfect place to bring together the wines from our cellar and the traditional dishes from our kitchen, thereby re-discovering some of the smells and flavours of long ago in the quality of the ingredients and the slow cooking method used in the preparation of our dishes.
Looking through our list of wines, you will undoubtedly find one that is ideal for drinking with the menu of the day.
Careful and intelligent diners may choose to take away their open bottles of wine, thus avoiding any unpleasantness at potential roadblocks and prolonging their enjoyment of our excellent wines.
The Cré Seren kitchen offers a seasonal set menu consisting of: four starters, one entree, one main course with side dishes, a range of desserts, mineral water, coffee and after-dinner drink, at a cost of € 23 (excluding wine).
Our Recipes
During the autumn we offer theme dinners based on the traditional “humble” dishes of this area, such as “bagna cauda” (Piedmontese oil, garlic and anchovy fondue), “gran bollito” (a mixed boiled-meat platter with a variety of sauces) and “zuppa di cavoli, indivia e Marrone “brusata” (a cabbage, endive and chestnut bake). Booking required.
Special Occasions Menu
Sliced cold meats
”Vitello tonnato” (Sliced veal in a tuna- mayonnaise sauce)
Spring platter (colourful omelettes, cheese baskets with various fillings, fresh cheese with “sausa d’avije” sauce)
Vegetable tart served with a white wine sauce
Wild herb “Risotto”
Potato “Tortelli” with a julienne of vegetables
Rabbit “tuna” and salad
Roast pork with vegetables in season
Chocolate mousse
Sponge cake with fruit
By booking in advance and informing us about any diners with special diet requirements (gluten or lactose intolerance, etc…), we can arrange to prepare a complete meal that is on a par with that offered to our other diners.
Our Restaurant
Our dining room is the perfect place to bring together the wines from our cellar and the traditional dishes from our kitchen, thereby re-discovering some of the smells and flavours of long ago in the quality of the ingredients and the slow cooking method used in the preparation of our dishes.
Looking through our list of wines, you will undoubtedly find one that is ideal for drinking with the menu of the day.
Careful and intelligent diners may choose to take away their open bottles of wine, thus avoiding any unpleasantness at potential roadblocks and prolonging their enjoyment of our excellent wines.
Our Recipes
During the autumn we offer theme dinners based on the traditional “humble” dishes of this area, such as “bagna cauda” (Piedmontese oil, garlic and anchovy fondue), “gran bollito” (a mixed boiled-meat platter with a variety of sauces) and “zuppa di cavoli, indivia e Marrone “brusata” (a cabbage, endive and chestnut bake). Booking required.
Special Occasions Menu
Sliced cold meats
”Vitello tonnato” (Sliced veal in a tuna- mayonnaise sauce)
Spring platter (colourful omelettes, cheese baskets with various fillings, fresh cheese with “sausa d’avije” sauce)
Vegetable tart served with a white wine sauce
Wild herb “Risotto”
Potato “Tortelli” with a julienne of vegetables
Rabbit “tuna” and salad
Roast pork with vegetables in season
Chocolate mousse
Sponge cake with fruit
By booking in advance and informing us about any diners with special diet requirements (gluten or lactose intolerance, etc…), we can arrange to prepare a complete meal that is on a par with that offered to our other diners.