Our farming production reflects not only the winemaking culture of the area, but also the traditions of a family-run mountainside business.
Today, as in the past, survival depends on having your own vegetable patch, orchard, chestnut grove and farm-animal breeding operation. In our opinion, nothing has changed in this regard. We don’t run an intensive, profit-making operation, but the quality of our products is nevertheless very satisfactory.
Our vegetable gardens, greenhouses and "crutin" (underground caves where various vegetables are transplanted for the winter) allow us to produce fresh fruit and vegetables year-round, which we then use either in the preparation of our traditional Piedmont dishes, or to make our home-made preserves and jams.
In our barn we raise sheep, pigs, fattening calves and farmyard animals, whose meat contributes to the excellence of our dishes.
Our Farming Operation
Our farming production reflects not only the winemaking culture of the area, but also the traditions of a family-run mountainside business.
Today, as in the past, survival depends on having your own vegetable patch, orchard, chestnut grove and farm-animal breeding operation. In our opinion, nothing has changed in this regard. We don’t run an intensive, profit-making operation, but the quality of our products is nevertheless very satisfactory.
Our vegetable gardens, greenhouses and "crutin" (underground caves where various vegetables are transplanted for the winter) allow us to produce fresh fruit and vegetables year-round, which we then use either in the preparation of our traditional Piedmont dishes, or to make our home-made preserves and jams.
In our barn we raise sheep, pigs, fattening calves and farmyard animals, whose meat contributes to the excellence of our dishes.